Preheat oven to 350.
Wash the potatoes and cut into 1 inch pieces. Place in mixing bowl with olive oil, cayenne pepper, garlic, and salt and pepper to taste. Toss in bowl until all pieces of potato are coated.
Pour potatoes into a baking dish. Overlap is okay. Bake until potatoes are tender, 30-45 minutes. Stir/toss potatoes once while cooking.
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|Serving Size: 1 Serving (275g)|
|Recipe Makes: 4|
|Calories from Fat: 65 (26%)|
|Amt Per Serving||% DV|
|Total Fat 7.2g||10 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 16.9mg||1 %|
|Potassium 1236.6mg||33 %|
|Total Carbohydrate 43.6g||13 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 38.6g|
|Protein 5.2g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 251
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