In a large resealable bag, combine all ingredients. Shake to coat.
Place potatoes in a greased 9-inch square baking dish.
Bake, uncovered at 450 degrees for 25-30 minutes or until tender.
This recipe can be adapted to use with any seasonings!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (328g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 67 (23%)|
|Amt Per Serving||% DV|
|Total Fat 7.4g||10 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 0mg||0 %|
|Sodium 126.1mg||4 %|
|Potassium 1453.7mg||38 %|
|Total Carbohydrate 51.5g||15 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 45.9g|
|Protein 6g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 288
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