Spicy roasted potatoes
by aschell
This is the easiest way to mix up ingredients - throw everything in a bag and shake.
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INGREDIENTS
- 3 medium Red potatoes ; cut into 1-inch pieces
- 1 tablespoon taco seasoning
- 1 tablespoon Canola Oil
INSTRUCTIONS
In a large resealable bag, combine all ingredients. Shake to coat.
Place potatoes in a greased 9-inch square baking dish.
Bake, uncovered at 450 degrees for 25-30 minutes or until tender.
NOTES
This recipe can be adapted to use with any seasonings!
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (328g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 288 | ||
| Calories from Fat: 67 (23%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.4g | 10 % | |
| Saturated Fat 0.7g | 3 % | |
| Monounsaturated Fat 4.1g | ||
| Polyunsanturated Fat 2.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 126.1mg | 4 % | |
| Potassium 1453.7mg | 38 % | |
| Total Carbohydrate 51.5g | 15 % | |
| Dietary Fiber 5.7g | 23 % | |
| Sugars, other 45.9g | ||
| Protein 6g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 288
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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