This is awesome - it is like the Johnny Carino's version, but better, Bob says.

Still searching for what to cook ?

Name: Spicy Romano Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Italian
Ingredients: 2 Tablespoons Butter; 1 1/2 pounds Pounds Boneless Skinless Chicken Breast (or Even Precooked on Grill), thinly sliced; 1/2 Cup Mushroom sliced; 1/4 Cup Green Onion diced; 1/4 Cup Prosciutto chopped; 1/8 Cup Sundried Tomatoes sliced; 1 jar Artichoke Hearts; 1 1/2 Cups Heavy cream; 2 Tablespoons Butter; Salt and Pepper; 3/4 Cup Parmesan cheese; 1/8 Teaspoon Nutmeg; Cayenne Pepper; 1 Package Bowtie Pasta cooked al dente as per package

Find the most delicious recipes here

INGREDIENTS

2 Tablespoons Butter
1 1/2 pounds Pounds Boneless Skinless Chicken Breast ; (or Even Precooked on Grill), thinly sliced
1/2 Cup Mushroom ; sliced
1/4 Cup Green Onion ; diced
1/4 Cup Prosciutto ; chopped
1/8 Cup Sundried Tomatoes ; sliced
1 jar Artichoke Hearts
1 1/2 Cups Heavy cream
2 Tablespoons Butter
Salt and Pepper
3/4 Cup Parmesan cheese
1/8 Teaspoon Nutmeg
Cayenne Pepper
1 Package Bowtie Pasta ; cooked al dente as per package

INSTRUCTIONS

1. Bring 4 1/2 quarts water to rolling boil, covered, in large stockpot or Dutch oven. Using ladle or heatproof measuring cup, fill each individual serving bowl with about 1/2 cup boiling water; set bowls aside to warm.

2. If not precooked chicken being used: In pan melt butter and olive oil and saute chicken. Slice more thinly if needed.

3. Then saute mushrooms, green onions, and add prosciutto, sundried tomatoes, and artichoke hearts.

4. Meanwhile, bring 1 cup heavy cream and butter to simmer in 3- to 4-quart saucepan over medium heat; reduce heat to low and simmer gently until mixture reduces to 2/3 cup, 12 to 15 minutes. Off heat, stir in remaining 1/2 cup cream, 1/2 teaspoon salt, and pepper.

5. Add cream mixture to mushroom mix and simmer over low heat. Add Parmesan, and nutmeg.

6. Add cayenne pepper to taste. Add bowtie pasta and toss to coat.

NOTES

Alert editor

Spicy Romano Chicken

2 Tablespoons Butter
1 1/2 pounds Pounds Boneless Skinless Chicken Breast (or Even Precooked on Grill), thinly sliced
1/2 Cup Mushroom sliced
1/4 Cup Green Onion diced
1/4 Cup Prosciutto chopped
1/8 Cup Sundried Tomatoes sliced
1 jar Artichoke Hearts
1 1/2 Cups Heavy cream
2 Tablespoons Butter
 Salt and Pepper
3/4 Cup Parmesan cheese
1/8 Teaspoon Nutmeg
 Cayenne Pepper
1 Package Bowtie Pasta cooked al dente as per package

1.	Bring 4 1/2 quarts water to rolling boil, covered, in large stockpot or Dutch oven. Using ladle or heatproof measuring cup, fill each individual serving bowl with about 1/2 cup boiling water; set bowls aside to warm.

2.	If not precooked chicken being used:  In pan melt butter and olive oil and saute chicken.  Slice more thinly if needed.

3.	Then saute mushrooms, green onions, and add prosciutto, sundried tomatoes, and artichoke hearts.

4.	Meanwhile, bring 1 cup heavy cream and butter to simmer in 3- to 4-quart saucepan over medium heat; reduce heat to low and simmer gently until mixture reduces to 2/3 cup, 12 to 15 minutes.  Off heat, stir in remaining 1/2 cup cream, 1/2 teaspoon salt, and pepper.

5.	Add cream mixture to mushroom mix and simmer over low heat.  Add Parmesan, and nutmeg.

6.	Add cayenne pepper to taste. Add bowtie pasta and toss to coat.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 recipe (1828g)
Recipe Makes: 4

Calories: 3852
Calories from Fat: 1655 (43%)

Amt Per Serving		% DV

	Total Fat 183.9g	245 %
	Saturated Fat 97.1g	486 %
	Monounsaturated Fat 54g
	Polyunsanturated Fat 15.8g
Cholesterol 1197.7mg		369 %
Sodium 2866.9mg		99 %
Potassium 3936.4mg		104 %
Total Carbohydrate 291.7g		86 %
	Dietary Fiber 11.9g	47 %
	Sugars, other 279.8g
Protein 254.5g		364 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 3852

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe