These Grilled appetizer with Rosemary exemplify a simple approach to cooking outside. The shrimp are devein and peel, seasoned — and grilled to perfection. The shrimp take on woody notes from the rosemary while retaining all of their subtle sweetness. Italian-style grilling is all about simple flavors with great impact. You don’t need many ingredients to get the best flavors out of the shrimp.
Strip the rosemary leaves from the stem and chop the leaves.
Peel and devein the shrimp.
Season the shrimp with salt and pepper.
Toss the shrimp in a zip lock bag with rosemary.
Add the olive oil, chili flakes, minced garlic, and grapefruit juice.
Marinate for 5 minutes.
Grill and cook until the shrimp turn opaque. 1-2 minutes each.
Serve with a dipping sauce.
If you don’t like chili spice, then you can omit to add chili flakes. You can use any other citrus such as lemons and oranges to add flavor to the grilled shrimp.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (112g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 15.4mg||1 %|
|Potassium 16.6mg||0 %|
|Total Carbohydrate 1.3g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 1.2g|
|Protein 0.3g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6
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