cut and mix all ingredients in a dish. put the salad 24 houres in the refrigerator. after this time the salad is ready. Delicious for barbeque partys an the day after. Posted to JEWISH-FOOD digest V97 #127 by KBube@aol.com on Apr 23, 1997
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|Serving Size: 1 Serving (1390g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 198 (67%)|
|Amt Per Serving||% DV|
|Total Fat 22g||29 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 8.1g|
|Cholesterol 0mg||0 %|
|Sodium 894.6mg||31 %|
|Potassium 1169.4mg||31 %|
|Total Carbohydrate 27.5g||8 %|
|Dietary Fiber 12.2g||49 %|
|Sugars, other 15.3g|
|Protein 5.9g||8 %|
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Calories per serving: 296
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