Try this Spicy Salmon Sushi Bake recipe, or contribute your own.
Suggest a better descriptionPrep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Instructions
BAKED SALMON
Pre-heat oven to 425°F.
Season salmon lightly with salt, pepper, and garlic powder.
Bake salmon for 20 mins.
SUSHI BAKE
Pre-heat oven to 450°F.
In a bowl, mix together salmon, mayo, cream cheese, and sriracha.
In a 9×13 casserole dish, layer rice, furikake, and the salmon mixture. Then drizzle on sriracha, mayo, and eel sauce. Top with more furikake.
Bake for 10 minutes then broil for 3 mintues until top is toasty.
Sprinkle green onions and serve with roasted seaweed, cucumbers, avocado, spicy mayo, and remaining eel sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1380g) | ||
Recipe Makes: 1 | ||
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Calories: 1697 | ||
Calories from Fat: 158 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.5g | 23 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 235.9mg | 73 % | |
Sodium 311.4mg | 11 % | |
Potassium 1867.3mg | 49 % | |
Total Carbohydrate 258.6g | 76 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 258.4g | ||
Protein 111.9g | 160 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1697
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