Spicy Salmon
Try this Spicy Salmon recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 6 Salmon steaks
- 1 1/2 tb Coriander seeds
- 3 tb Brown sugar
- 1 1/2 tb Mustard seeds
- 1 1/2 tb Cumin seeds
- 1 ts Black peppercorns
INSTRUCTIONS
In a heavy skillet over medium high heat saute all seeds and peppercorns until fragrant, about 3 minutes. Remove from heat and cool. Process until finely ground. Mix in sugar. Reserve 2 Tbls in refrigerator for corn salsa. Rub mixture over salmon on both sides. Refrigerate at least an hour. Grill until done. Serve with corn salsa. Yield: 6 servings.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (2019g) | ||
| Recipe Makes: 1 servings | ||
|
|
||
| Calories: 2634 | ||
| Calories from Fat: 648 (25%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 72g | 96 % | |
| Saturated Fat 11g | 55 % | |
| Monounsaturated Fat 22.1g | ||
| Polyunsanturated Fat 26.8g | ||
| Cholesterol 992.2mg | 305 % | |
| Sodium 1321.5mg | 46 % | |
| Potassium 6632mg | 175 % | |
| Total Carbohydrate 94.1g | 28 % | |
| Dietary Fiber 6.3g | 25 % | |
| Sugars, other 87.8g | ||
| Protein 385.7g | 551 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 2634
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.