Spicy Salsa Mac and Beef
by tsteele823
Campbell's 123 Dinners; pg. 33; copyright 2004
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INGREDIENTS
- 1 pound ground beef
- 1 can (10 1/2 oz) Campbell's beef broth
- 1 1/3 cups water
- 2 cups medium shell or elbow macaroni ; uncooked
- 1 can (10 3/4 oz.) Campbell's Cheddar Cheese Soup
- 1 cup Pace Salsa
INSTRUCTIONS
brown beef (medium skillet over medium heat) stir
pour off fat
add broth and water
heat to boil
stir in macaroni
reduce heat to medium
cook 10 minutes or until macaroni is done, stir often
Stir in cheddar cheese soup and salsa and heat through
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (457g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 616 | ||
| Calories from Fat: 248 (40%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 27.6g | 37 % | |
| Saturated Fat 12g | 60 % | |
| Monounsaturated Fat 8.1g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 71.2mg | 22 % | |
| Sodium 1602.3mg | 55 % | |
| Potassium 567.9mg | 15 % | |
| Total Carbohydrate 54.2g | 16 % | |
| Dietary Fiber 2.3g | 9 % | |
| Sugars, other 51.9g | ||
| Protein 35g | 50 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 616
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