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Name: Spicy Salsa Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 2
Cuisine: American
Ingredients: 1 170 g pot Waitrose Salsa Dip; ; olive oil; ; oz); 1 170 g Napolina Stone Baked; 2 1/2 ml Waitrose Herbes de Provence; 75 g Cheddar cheese; grated (23/4; 4 sl Waitrose Honey Roast Ham;; 50 g Small mushrooms; thinly

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INGREDIENTS

1 170 g pot Waitrose Salsa Dip
; olive oil
; oz)
1 170 g Napolina Stone Baked
2 1/2 ml Waitrose Herbes de Provence
75 g Cheddar cheese; grated (23/4
4 sl Waitrose Honey Roast Ham;
50 g Small mushrooms; thinly

INSTRUCTIONS

Remove all packaging from the pizza base and spread the salsa dip evenly over the base. Sprinkle over the ham, mushrooms, cheese and herbs. Drizzle a little extra virgin olive oil over the top. To give it a crisp base, place the pizza directly on an oven rack in a preheated oven 220?C, 425F, gas mark 7, for 12-15 minutes or until golden brown. Serve at once with a crisp green salad and Waitrose Ready to Cook Garlic Bread. NOTES : Fresh dips can be used in a variety of exciting ways and need not only be an accompaniment to raw vegetables and potato chips. Waitrose Salsa Dip makes a quick and easy base for pizza or pasta, or try baking some chicken breasts in the oven with a tub of salsa poured over, topped with thinly sliced mozzarella cheese. Waitrose Blue Cheese Dip is excellent with pasta. Just warm it through in a pan with a little milk, season well then pour it over your favourite cooked pasta and sprinkle with grated blue cheese.

NOTES

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Spicy Salsa Pizza

1 170 g pot Waitrose Salsa Dip
 ; olive oil
 ; oz)
1 170 g Napolina Stone Baked
2 1/2 ml Waitrose Herbes de Provence
75 g Cheddar cheese; grated (23/4
4 sl Waitrose Honey Roast Ham;
50 g Small mushrooms; thinly

Remove all packaging from the pizza base and spread the salsa dip evenly  over the base. Sprinkle over the ham, mushrooms, cheese and herbs. Drizzle  a little extra virgin olive oil over the top.    To give it a crisp base, place the pizza directly on an oven rack in a  preheated oven 220?C, 425F, gas mark 7, for 12-15 minutes or until golden  brown. Serve at once with a crisp green salad and Waitrose Ready to Cook  Garlic Bread.        NOTES : Fresh dips can be used in a variety of exciting ways and need not  only be an accompaniment to raw vegetables and potato chips. Waitrose Salsa  Dip makes a quick and easy base for pizza or pasta, or try baking some  chicken breasts in the oven with a tub of salsa poured over, topped with  thinly sliced mozzarella cheese. Waitrose Blue Cheese Dip is excellent with  pasta. Just warm it through in a pan with a little milk, season well then  pour it over your favourite cooked pasta and sprinkle with grated blue  cheese.

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Nutrition

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Serving Size: 1 Serving (62g)
Recipe Makes: 2 servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.