Remove all packaging from the pizza base and spread the salsa dip evenly over the base. Sprinkle over the ham, mushrooms, cheese and herbs. Drizzle a little extra virgin olive oil over the top. To give it a crisp base, place the pizza directly on an oven rack in a preheated oven 220?C, 425F, gas mark 7, for 12-15 minutes or until golden brown. Serve at once with a crisp green salad and Waitrose Ready to Cook Garlic Bread. NOTES : Fresh dips can be used in a variety of exciting ways and need not only be an accompaniment to raw vegetables and potato chips. Waitrose Salsa Dip makes a quick and easy base for pizza or pasta, or try baking some chicken breasts in the oven with a tub of salsa poured over, topped with thinly sliced mozzarella cheese. Waitrose Blue Cheese Dip is excellent with pasta. Just warm it through in a pan with a little milk, season well then pour it over your favourite cooked pasta and sprinkle with grated blue cheese.
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|Serving Size: 1 Serving (62g)|
|Recipe Makes: 2 servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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