Mix in a bowl, catsup, chili sauce, horseradish, chopped onion, chopped green pepper. add all seasonings, let stand in refrigerator several hours before serving. Collection of recipes complied by Don Zarzecki. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1619g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 54 (4%)|
|Amt Per Serving||% DV|
|Total Fat 6g||8 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 0mg||0 %|
|Sodium 12585.3mg||434 %|
|Potassium 6100.8mg||161 %|
|Total Carbohydrate 379.3g||112 %|
|Dietary Fiber 11.8g||47 %|
|Sugars, other 367.5g|
|Protein 23.7g||34 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1487
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!