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Name: Spicy Sausage And Wild Mushrooms
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 bn Coriander; 1/4 lb Wild mushrooms; chopped; 1 lb Sausages; Garlic; 1/2 Parma ham; coarsely chopped,; 1 lg Onion chopped; ; not sliced; 4 oz Dried porcini; Red wine

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INGREDIENTS

1 bn Coriander
1/4 lb Wild mushrooms; chopped
1 lb Sausages
Garlic
1/2 Parma ham; coarsely chopped,
1 lg Onion ; chopped
; not sliced
4 oz Dried porcini
Red wine

Servings

INSTRUCTIONS

Soak the porcini in hot water for twenty minutes. Save the water from the strained porcini as it will be used as stock. Gently boil the sausages in water for a few minutes. Remove from the boil, allow to cool a little and then cut into slices. Sweat off the chopped onions in some olive oil and add some chopped coriander. Add the Parma ham to the onions and stir. Add the fresh mushrooms along with some chopped garlic. Add a good dash of red wine and season before adding the dried porcine along with the sausages. Put the porcine water or stock to one side and give the pan a good stir. Add the mushroom stock and simmer gently for twenty minutes. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/

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Nutrition

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Serving Size: 1 Serving (794g)
Recipe Makes: 1 servings

Calories: 1545
Calories from Fat: 1130 (73%)

Amt Per Serving		% DV

	Total Fat 125.5g	167 %
	Saturated Fat 48.9g	245 %
	Monounsaturated Fat 56.6g
	Polyunsanturated Fat 3g
Cholesterol 367.4mg		113 %
Sodium 2926.9mg		101 %
Potassium 1352.5mg		36 %
Total Carbohydrate 14.8g		4 %
	Dietary Fiber 2.1g	8 %
	Sugars, other 12.8g
Protein 83.4g		119 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1545

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