Brown sausage in large dutch oven, stirring to crumble meat. Drain off pan drippings. Stir in next 9 ingredients. Cover and simmer 1 hour, stirring occasionally. Add green pepper and potatoes. Cover and simmer an additional 20 minutes.
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|Serving Size: 1 Serving (543g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 137 (39%)|
|Amt Per Serving||% DV|
|Total Fat 15.2g||20 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 40.8mg||13 %|
|Sodium 34294.8mg||1183 %|
|Potassium 1520.2mg||40 %|
|Total Carbohydrate 21.8g||6 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 20.6g|
|Protein 31.2g||45 %|
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Calories per serving: 350
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