Brown sausage, remove to drain. Cook onion in sausage drippings, remove to drain.
In a large soup pot combine all ingredients. Simmer on low 1 hour or in crock pot 4 hours.
Garnish with sharp cheddar, swiss cheese and/or sour cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (218g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 147 (56%)|
|Amt Per Serving||% DV|
|Total Fat 16.3g||22 %|
|Saturated Fat 5.5g||28 %|
|Monounsaturated Fat 6.5g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 39.9mg||12 %|
|Sodium 807.7mg||28 %|
|Potassium 322.1mg||8 %|
|Total Carbohydrate 20.2g||6 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 18.8g|
|Protein 11g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 264
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