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Name: Spicy Sausage Patties
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1/2 c Tightly packed fresh cilantr; 1/2 ts Salt; 1/8 ts Ground cloves; 1 Poblano chili; roasted, ste; 1 Bay leaf; 2 ts Dried oregano; crushed; 1 lb Ean ground turkey; (99% fat; 1/8 ts Black Pepper freshly ground; 1/8 ts Ground cumin; 1/2 c Tightly packed fresh italian; 1/2 c Tightly packed romaine lettu

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INGREDIENTS

1/2 c Tightly packed fresh cilantr
1/2 ts Salt
1/8 ts Ground cloves
1 Poblano chili; roasted, ste
1 Bay leaf
2 ts Dried oregano; crushed
1 lb Ean ground turkey; (99% fat
1/8 ts Black Pepper ; freshly ground
1/8 ts Ground cumin
1/2 c Tightly packed fresh italian
1/2 c Tightly packed romaine lettu

Servings

INSTRUCTIONS

1. In a food processor, place all of the ingredients except the turkey, and process until smooth. Scrape the mixture into a medium-size bowl. Add the turkey and combine well with your hands until the spice mixture is evenly distributed. Cover and refrigerate for at least 4 hours to let the flavors meld. 2. Heat a nonstick skillet over medium heat. Form the sausage into 3" patties. Fry the patties for 3 to 5 minutes, turning once, until lightly browned. Serve immediately.

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Nutrition

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Serving Size: 1 Serving (76g)
Recipe Makes: 6 Servings

Calories: 2
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.5mg		0 %
Potassium 9.2mg		0 %
Total Carbohydrate 0.5g		0 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 0.3g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2

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