Try this Spicy Sausage Phyllo Bundles recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350~. In large skillet, over medium heat, brown sausage, bell pepper and onions; drain. Add remaining ingredients, except phyllo and margarine; stir to combine. Unroll phyllo sheets; cover with plastic wrap or towel. Place 1 sheet on work area; brush with margarine. Layer 2 more sheets, brushing each with margarine. With sharp knife, cut through layers to make 12 rectangles. Place 1 tbls filling in center of each rectangle. Bring corners up; gently press together to seal and form bundle. Repeat with remaining phyllo sheets and filling. Place on ungreased cookie sheet. Bake 20-25 minutes or until golden. Let stanf 5 minutes before serving. NOTE: To make ahead, prepare, cover and refrigerate up to 24 hours before baking; bake as directed.
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Serving Size: 1 Appetizer (17g) | ||
Recipe Makes: 48 Appetizer | ||
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Calories: 39 | ||
Calories from Fat: 27 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 8.6mg | 3 % | |
Sodium 86mg | 3 % | |
Potassium 44.4mg | 1 % | |
Total Carbohydrate 0.9g | 0 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 0.8g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 39
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