Try this Spicy Sausage Sandwiches recipe, or contribute your own.
Suggest a better descriptionRemove seeds and membranes from jalapeno and banana peppers if desired (for a less spicy salsa). Dice peppers and place in a bowl; add remaining salsa ingredients and mix well. Cover and refrigerate until ready to serve. Form the sausage into six patties; cook in a skillet over medium heat until meat is no longer pink. Place each on an English muffin half; top with 1 tablespoon salsa and a slice of cheese. Cover with other muffin half. Serve remaining salsa on the side. Yield: 6 servings. NOTES : "These hearty sandwiches are packed with down-home flavor. Theyre terrific for breakfast, lunch or a light supper. The pretty corn and pepper salsa is a garden-fresh topper for the browned sausage patties." Submitted by Eileen Sullivan, Lady Lake, Florida. Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #686 by NGavlak@aol.com on Jul 22, 1997
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Serving Size: 1 Serving (79g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 228 | ||
Calories from Fat: 179 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.8g | 26 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 53.8mg | 17 % | |
Sodium 474.9mg | 16 % | |
Potassium 195.2mg | 5 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 0.1g | ||
Protein 11.3g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 228
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