Creamy spicy sausage with pasta. Very delicious.

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Name: Spicy sausage skillet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: dirty
Ingredients: 1 pound spicy smoked sausage; 12 ounces spiral pasta; 1 tbsp olive oil; 3 cup chicken broth; 3/4 cup Heavy cream; 1 10 ounce rotel tomatoes drained; 2 clove garlic; 1 1/2 cup onion chopped; 8 Ounce montery jack cheese Shredded

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INGREDIENTS

1 pound spicy smoked sausage
12 ounces spiral pasta
1 tbsp olive oil
3 cup chicken broth
3/4 cup Heavy cream
1 10 ounce rotel tomatoes ; drained
2 clove garlic
1 1/2 cup onion ; chopped
8 Ounce montery jack cheese ; Shredded

INSTRUCTIONS

1. Heat the olive oil in a pan and sear the sausage. Once browned on the outside remove from the pan and slice up into 1/4" slices. Return to pan and add the onion. Cook with a medium glam for about 5 minutes or until onions are translucent stirring and flipping frequently.

2. Add garlic to the pan and cook for about 30 seconds. Add the broth, cream, pasta, and tomatoes. Season with salt and pepper as desired. Bring to a boil.

3. Once boiling reduce the flame to medium-low and cover. Stir every couple minutes. Let cool for about 15 mins or until pasta is soft. remove cover to allow sauce to thicken and stir in the cheese.

NOTES

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Nutrition

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Serving Size: 1 Serving (4225g)
Recipe Makes: 4 Servings

Calories: 6820
Calories from Fat: 3705 (54%)

Amt Per Serving		% DV

	Total Fat 411.6g	549 %
	Saturated Fat 200.3g	1001 %
	Monounsaturated Fat 144.3g
	Polyunsanturated Fat 39.8g
Cholesterol 1846.2mg		568 %
Sodium 5356.9mg		185 %
Potassium 11405.4mg		300 %
Total Carbohydrate 361.2g		106 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 361.1g
Protein 416.6g		595 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 6820

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