Spicy Scalloped Potatoes
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 350 degrees. In lightly oiled casserol dish place layer of potatoes, salt, pepper & lightly sprinkle with flour, then place layer of onions. Alternate potatoes, onions until all are used. Heat milk, margarine & chopped Roi-tel tomatoes & green chiles. Pour liquid over potatoes, cover with foil & bake one hour. Remove foil & bake additional 30 minutes. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (15g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 103 | ||
| Calories from Fat: 102 (99%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.3g | 15 % | |
| Saturated Fat 2.1g | 11 % | |
| Monounsaturated Fat 5.5g | ||
| Polyunsanturated Fat 3.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 132.5mg | 5 % | |
| Potassium 15.3mg | 0 % | |
| Total Carbohydrate 0.8g | 0 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 0.5g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 103
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