Spicy Scampi
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INGREDIENTS
- 2 tb White wine
- 2 tb Lemon juice
- 1 ts Salt
- 3 tb olive oil
- 1 tb Red pepper flakes
- 2 tb Chopped parsley
- 2 tb Garlic ; minced
- 3 tb Unsalted butter
- 12 Jumbo shrimp
INSTRUCTIONS
HEAT THE OIL IN A MEDIUM SKILLET over medium heat and add the shrimps. Cook about 4 minutes. Add the garlic, pepper flakes, lemon juice, wine and salt. Cover and cook 3 minutes. Uncover and beat in the butter. Remove from heat and mix in the parsley.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (213g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 1024 | ||
| Calories from Fat: 984 (96%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 109.3g | 146 % | |
| Saturated Fat 66.5g | 332 % | |
| Monounsaturated Fat 30.7g | ||
| Polyunsanturated Fat 4.6g | ||
| Cholesterol 339.1mg | 104 % | |
| Sodium 93.2mg | 3 % | |
| Potassium 222.1mg | 6 % | |
| Total Carbohydrate 7.3g | 2 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 6g | ||
| Protein 9g | 13 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1024
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