Try this Spicy Seafood-And-Fennel Lasagne recipe, or contribute your own.Suggest a better description
1. Make Tomato-Seafood Sauce: Heat oil in large saucepan over medium heat. Add onions and cook until softened, 5 to 8 minutes. Stir in garlic, fennel seeds and red pepper; cook 30 seconds. Add tomatoes, breaking up with spoon, and salt. Bring to boil; reduce heat and simmer 10 minutes. Stir in squid; cover and simmer 1 hour. Stir in shrimp; cook 1 minute more. (Makes 8 cups.) 2. Make Fennel-Onion Filling: Meanwhile, heat oil in Dutch oven over medium-high heat. Stir in fennel, onions, salt and pepper; cook, stirring occasionally, until vegetables are tender and begin to brown, 30 to 45 minutes. 3. Make White Sauce: Bring milk to boil in medium saucepan. Melt butter in large saucepan over medium heat. Add flour and cook, whisking, 1 minute. Whisk in milk and salt; bring to boil, whisking. Reduce heat and simmer, stirring, 10 minutes. 4. Heat oven to 375F. Measure 1/2 cup of just tomato mixture without any squid or shrimp from Tomato-Seafood Sauce; spread mixture in 13x9-inch baking dish. Arrange 3 no-boil noodles or a layer of cooked noodles on top. Spoon on 2 cups Tomato-Seafood Sauce, then add second layer of noodles. Combine Fennel-Onion mixture with White Sauce and spoon on top. Add third layer of noodles, 2 cups Tomato-Seafood sauce, then remaining noodles. Spoon 1/2 cup Tomato-Seafood sauce over top (reserve remaining). 5. Cover and bake 30 minutes until bubbly. Let stand 15 minutes. Sprinkle with parsley. Heat reserved Tomato-Seafood Sauce in saucepan over low heat; serve with lasagne. Makes 8 servings. NOTES : Your dinner guests will love this entr?e, inspired by a seafood lasagne from Venice. Prep time: 1 3/4 hours; Baking time: 30 minutes; Degree of difficulty: Moderate PER SERVING; Calories 455; Total Fat 15 g; Saturated Fat 6 g; Cholesterol 298 mg; Sodium 1,137 mg; Carbohydrates 43 g; Protein 36 g Recipe by: Ladies Home Journal Online : http://www.lhj.com Posted to recipelu-digest by "Valerie Whittle"
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|Serving Size: 1 Serving (2453g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 752 (63%)|
|Amt Per Serving||% DV|
|Total Fat 83.5g||111 %|
|Saturated Fat 26.7g||134 %|
|Monounsaturated Fat 35.7g|
|Polyunsanturated Fat 17.1g|
|Cholesterol 88.6mg||27 %|
|Sodium 923.6mg||32 %|
|Potassium 1209.3mg||32 %|
|Total Carbohydrate 100.4g||30 %|
|Dietary Fiber 12.8g||51 %|
|Sugars, other 87.7g|
|Protein 19.5g||28 %|
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Calories per serving: 1200
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