Try this Spicy Sesame Sauce - Master Chefs recipe, or contribute your own.Suggest a better description
Use a processor or blender to combine sauce ingredients. Set aside. Source: New Yorks Master Chefs, Bon Appetit Magazine : Written by Richard Sax, Photographs by Nancy McFarland : The Knapp Press, Los Angeles, 1985 Chef: Simon Teng, Auntie Yuan Restaurant, New York File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-ny.zip
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|Serving Size: 1 Cup (194g)|
|Recipe Makes: 1 Cup|
|Calories from Fat: 184 (24%)|
|Amt Per Serving||% DV|
|Total Fat 20.4g||27 %|
|Saturated Fat 2.9g||14 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 8.5g|
|Cholesterol 0mg||0 %|
|Sodium 1327.2mg||46 %|
|Potassium 53.4mg||1 %|
|Total Carbohydrate 151.3g||44 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 151.1g|
|Protein 2.5g||4 %|
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Calories per serving: 775
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