Spicy Sesame Sauce - Master Chefs
Try this Spicy Sesame Sauce - Master Chefs recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 1/2 tb Oil, sesame
- 1/4 c Sugar
- 1/2 ts Peppercorns, Szechwan,
- ground
- 1 tb Garlic, finely chopped
- 1/3 c Soy sauce
- 1 tb Oil, chili, hot
- 1/3 c Vinegar, Chinese, rice
- 1/3 c Tahini, (sesame seed
- paste) + 1 tablespoon
INSTRUCTIONS
Use a processor or blender to combine sauce ingredients. Set aside. Source: New Yorks Master Chefs, Bon Appetit Magazine : Written by Richard Sax, Photographs by Nancy McFarland : The Knapp Press, Los Angeles, 1985 Chef: Simon Teng, Auntie Yuan Restaurant, New York File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-ny.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Cup (194g) | ||
| Recipe Makes: 1 Cup | ||
|
|
||
| Calories: 775 | ||
| Calories from Fat: 184 (24%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 20.4g | 27 % | |
| Saturated Fat 2.9g | 14 % | |
| Monounsaturated Fat 8.1g | ||
| Polyunsanturated Fat 8.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1327.2mg | 46 % | |
| Potassium 53.4mg | 1 % | |
| Total Carbohydrate 151.3g | 44 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 151.1g | ||
| Protein 2.5g | 4 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 775
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.