Spicy Sev
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INGREDIENTS
- 1 1/2 ts Red chilli powder
- Salt to taste
- 2 c Gram flour; (besan)
- 1/2 ts Ajwain; (omam) seeds
- 1 tb Vegetable oil
- Water to make dough
- Oil to deep fry
- 2 Pinches asafoetida; (2 to 3)
INSTRUCTIONS
Mix the chilli, oil, salt and seeds into the flour. Add enough water to make a dough which is quite gooey. It should not be pliable but sticky. Grease the inside of a Sev-press, fill with the dough. Press into hot oil, and fry lightly on both sides. Drain well and cool before storing. Variation: You may adjust the chillies as per taste. You may omit chillies to make bland sev. You may add finely crushed dried herbs (eg. mint) for add flavour. Note: A sevpress is similar to a vermicelli press, but it should be small enough to handle over hot oil. Making time: 15-20 minutes Makes: 250 grams approx.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (11g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 86 | ||
| Calories from Fat: 85 (99%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.4g | 13 % | |
| Saturated Fat 0.7g | 4 % | |
| Monounsaturated Fat 5.8g | ||
| Polyunsanturated Fat 2.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 174mg | 6 % | |
| Potassium 36mg | 1 % | |
| Total Carbohydrate 1g | 0 % | |
| Dietary Fiber 0.6g | 3 % | |
| Sugars, other 0.4g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 86
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