1. Remove shells and devein shrimps. In large mixing bowl, combine shrimp, red curry paste, fish sauce, egg, and sugar. 2. Beat mixture in food processor on high speed until mixture turns paste-like. 3. Transfer mixture to mixing bowl. Add green beans and kaffir lime leaves. Mix well. 4. Heat oil to 375 degrees. Drop tablespoons of the shrimp mixture into the oil, until misture is used up. Deep fry until the shrimp cakes are cooked. They should look red-brown in color. Notes: Serve with cucumber salad. Recipe by: Joy of Thai Cookin - Ravadi Lekprichakul Quinn Posted to recipelu-digest Volume 01 Number 548 by RecipeLu
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|Serving Size: 1 Serving (682g)|
|Recipe Makes: 1|
|Calories from Fat: 1108 (70%)|
|Amt Per Serving||% DV|
|Total Fat 123.1g||164 %|
|Saturated Fat 10g||50 %|
|Monounsaturated Fat 19.2g|
|Polyunsanturated Fat 85.3g|
|Cholesterol 892.5mg||275 %|
|Sodium 1435.8mg||50 %|
|Potassium 1172.2mg||31 %|
|Total Carbohydrate 20.1g||6 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 15.3g|
|Protein 99.8g||143 %|
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Calories per serving: 1583
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