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Name: Spicy Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 Envelope (0.7-oz) Italian; 1 Carton sour cream (8-oz); 1 pk Cream cheese, softened; 1 1/2 c Water; 1/2 lb Unpeeled medium-size fresh; 2 tb Green pepper, finely chopped; 2 ts Lemon juice

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INGREDIENTS

1 Envelope (0.7-oz) Italian
1 Carton sour cream (8-oz)
1 pk Cream cheese, softened
1 1/2 c Water
1/2 lb Unpeeled medium-size fresh
2 tb Green pepper, finely chopped
2 ts Lemon juice

INSTRUCTIONS

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill, peel, devein, and chop shrimp. Beat cream cheese at medium speed of an electric mixer until creamy. Stir in sour cream, shrimp, and remaining ingredients. Cover and chill at least 1 hour. Serve with fresh vegetables. Yield: 1 2/3 cups

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Nutrition

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Serving Size: 1 Serving (425g)
Recipe Makes: 1 & 2/3 cups

Calories: 5
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 5.5mg		0 %
Potassium 27mg		1 %
Total Carbohydrate 1.8g		1 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 1.7g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 5

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