Spicy Shrimp Kabobs
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INGREDIENTS
- 1 ts Garlic ; minced
- 1/4 ts Basil
- 1/4 ts Rosemary
- 1/4 ts Oregano
- 1 ts Red pepper flakes
- 1 ts Maple syrup
- 1 lb Shrimp
- 2 tb Apricot preserves
- 2 tb Pickapepper sauce ; (tabasco May be substituted If necessary)
- 1 tb Honey
- 1 ts Pepper, black ; ground
- 3 tb Vegetable oil
- 3 tb Lemon juice
INSTRUCTIONS
Date: Mon, 20 May 1996 07:41:16 -0700 From: cstarz@teleport.com (Carey Starzinger) Peel and devein shrimp. Stir together oil, Pickapeppa sauce, preserves, honey, syrup, red pepper, pepper, basil, oregano, rosemary and garlic. Stir in shrimp. Cover and chill at least 1 hour. Drain shrimp, reserve marinade. Thread shrimp on skewers and barbeque over medium heat. Shrimp are done when they turn white throughout. Try not to overcook as that makes them tough and chewy. Posted to MealMaster Recipes List, Digest #141
NOTES
Nutrition
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| Serving Size: 1 Serving (612g) | ||
| Recipe Makes: 1 | ||
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| Calories: 853 | ||
| Calories from Fat: 317 (37%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 35.2g | 47 % | |
| Saturated Fat 3.5g | 18 % | |
| Monounsaturated Fat 18.4g | ||
| Polyunsanturated Fat 10.7g | ||
| Cholesterol 681mg | 210 % | |
| Sodium 677.1mg | 23 % | |
| Potassium 1015.1mg | 27 % | |
| Total Carbohydrate 42.1g | 12 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 40.9g | ||
| Protein 92g | 131 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 853
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