Try this Spicy Shrimp Noodle Bowl recipe, or contribute your own.
Suggest a better descriptionSource: The Pampered Chef
1) Bring water to boil in a 3-qt saucepan. Remove from heat and add noodles. Let noodles soak 3-4 minutes or until softened but still slightly firm. Drain and rinse with cold water; set aside.
2) Mix coconut milk, chicken broth, curry paste, lime juice, 2T of basil, and 1/2 teaspoon of salt in a small bowl. Set aside.
3) Season shrimp with salt, dredge in cornstarch, shaking off excess. Heat oil in 10-in saute pan over medium-high heat until hot. Add shrimp in a single layer; cook 8-10 minutes or until golden brown and crisp, turning once. Remove shrimp from pan; set aside and keep warm.
4) Add ginger root, carrot, bell pepper, and shallots to pan. Cook and stir until veggies are crisp-tender, about 3 minutes. Stir in coconut milk mixture and bring to a simmer.
5) Add noodles to simmering sauce mixture; cook 1 minutes or just until heated through. Serve in bowls, with shrimp on top. Garnish with remaining basil and lime wedges.
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Serving Size: 1 Serving (708g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1278 | ||
Calories from Fat: 594 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66g | 88 % | |
Saturated Fat 24.8g | 124 % | |
Monounsaturated Fat 23.3g | ||
Polyunsanturated Fat 12.4g | ||
Cholesterol 402.4mg | 124 % | |
Sodium 549.3mg | 19 % | |
Potassium 1309.3mg | 34 % | |
Total Carbohydrate 82.1g | 24 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 78.3g | ||
Protein 85.7g | 122 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1278
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