Try this Spicy Shrimp Noodle Bowl recipe, or contribute your own.
Suggest a better descriptionCook noodles according to package directions; drain.
Stir together flavor packet from noodles and chicken broth in a 3-qt saucepan. Bring to a boil; add shrimp, and cook 3 minutes. Stir in Szechuan Sauce and next 3 ingredients. Cook 2 minutes. Stir in noodles, cilantro, and green onions.
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Serving Size: 1 Serving (362g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 179 | ||
Calories from Fat: 21 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 172.4mg | 53 % | |
Sodium 416.5mg | 14 % | |
Potassium 577.5mg | 15 % | |
Total Carbohydrate 11.7g | 3 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 8.9g | ||
Protein 27.2g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 179
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