Cook noodles according to package directions; drain.
Stir together flavor packet from noodles and chicken broth in a 3-qt saucepan. Bring to a boil; add shrimp, and cook 3 minutes. Stir in Szechuan Sauce and next 3 ingredients. Cook 2 minutes. Stir in noodles, cilantro, and green onions.
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|Serving Size: 1 Serving (362g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 21 (12%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 172.4mg||53 %|
|Sodium 416.5mg||14 %|
|Potassium 577.5mg||15 %|
|Total Carbohydrate 11.7g||3 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 8.9g|
|Protein 27.2g||39 %|
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Calories per serving: 179
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