Spicy pan grilled shrimp tacos loaded with a zest honey cilantro lime slaw and topped with a creamy sriracha sauce
Source: Gimme Delicious
Shrimp:
1) Wash the shrimp & pat dry & add all the spices to it in a ziplock bag.
2) Refrigerate until used.
Sriracha Sauce:
1) Add 3/4 cup Daisy light sour cream + 3 tbsp Sriracha (or more)
2) Refrigerate.
Slaw:
1) Cut up all ingredients and toss into a bowl and mix
Cooking the shrimp:
** This should be the last step
1) Set the pan to high heat for 2 minutes so it's super hot when you start
2) I used fatter shrimp, so i did ~2 minutes each side. Total of about 5 minutes to cook the shrimp (make sure it's not rubbery!)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (603g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1374 | ||
Calories from Fat: 334 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.1g | 49 % | |
Saturated Fat 9.5g | 47 % | |
Monounsaturated Fat 18.7g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 2675.3mg | 92 % | |
Potassium 788.9mg | 21 % | |
Total Carbohydrate 221.1g | 65 % | |
Dietary Fiber 14.2g | 57 % | |
Sugars, other 207g | ||
Protein 36.3g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1374
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