1. Combine the shrimp, mirin, soy sauce, green onion, and pepper flakes in a ziptop bag. Marinate in the refrigerator for at least 1 hour and up to 6 hours.
2. Heat a non-stick skillet over medium high heat. Add the sesame oil, garlic, ginger, and green beans. Cook, stirring constantly, until the beans turn bright green, about 2 minutes.
3. Add the shrimp and its marinade to the pan being careful of the steam. Cook, stirring constantly, until the sauce thickens slightly and the shrimp turns pick and curls, 3 to 4 minutes.
NOTE: At this point, cooked rice noodles can be tossed into the pan to absorb some of the sauce. Otherwise, serve shrimp dish over rice to soak up the sauce.
Only use raw shrimp and don't overcook it.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (209g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 79 (34%)|
|Amt Per Serving||% DV|
|Total Fat 8.8g||12 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 170.2mg||52 %|
|Sodium 359.7mg||12 %|
|Potassium 369.8mg||10 %|
|Total Carbohydrate 7.5g||2 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 5.3g|
|Protein 24.5g||35 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 232
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