Spicy Shrimp
by sbjonas
From If You Knew Sushi Like We Know Sushi Cooking Class with Chef Myint
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INGREDIENTS
- 1 1/2 pound Salad Shrimp ; cooked
- 2 tablespoon Hot pepper sauce ; Sriracha style
- 2 tablespoon Mayonnaise
- 3 sheets Nori ; see notes
INSTRUCTIONS
Mix Sriracha and mayonnaise, then fold in shrimp.
Cut Nori sheets in half.
Place rice on rough side of Nori, spread to edges (except 1, leave 1/2 inch gap).
Place filling on rice and make "line" down middle rice (parallel to uncovered edge).
Role sushi using bamboo rolling matt.
NOTES
for Nori, Yaki Nori is best - it's roasted. Unroasted Nori will be chewy. For storage, it must be stored in an airtight container with a desecant and some paper to wick away moisture.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Roll (388g) | ||
| Recipe Makes: 2-3 Rolls | ||
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| Calories: 456 | ||
| Calories from Fat: 122 (27%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.5g | 18 % | |
| Saturated Fat 2.4g | 12 % | |
| Monounsaturated Fat 3.3g | ||
| Polyunsanturated Fat 6.8g | ||
| Cholesterol 671mg | 206 % | |
| Sodium 976.7mg | 34 % | |
| Potassium 720.3mg | 19 % | |
| Total Carbohydrate 8g | 2 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 7.7g | ||
| Protein 71.7g | 102 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 456
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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