Mix Sriracha and mayonnaise, then fold in shrimp.
Cut Nori sheets in half.
Place rice on rough side of Nori, spread to edges (except 1, leave 1/2 inch gap).
Place filling on rice and make "line" down middle rice (parallel to uncovered edge).
Role sushi using bamboo rolling matt.
for Nori, Yaki Nori is best - it's roasted. Unroasted Nori will be chewy. For storage, it must be stored in an airtight container with a desecant and some paper to wick away moisture.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Roll (388g)|
|Recipe Makes: 2-3 Rolls|
|Calories from Fat: 122 (27%)|
|Amt Per Serving||% DV|
|Total Fat 13.5g||18 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 671mg||206 %|
|Sodium 976.7mg||34 %|
|Potassium 720.3mg||19 %|
|Total Carbohydrate 8g||2 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 7.7g|
|Protein 71.7g||102 %|
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Calories per serving: 456
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