SpIcy Shrimp
by Cook4Life0525
Spanish tapa
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INGREDIENTS
- 12 Shrimp ; Large
- 2 tablespoons Olive oil
- 2 tablespoons Sherry
- 1 teaspoon Red pepper
- Salt and pepper to taste
INSTRUCTIONS
heat oil
Cook shrimp 2-3 min and add sherry Cook 2 min and season with spices
Serve with pan juices and baguette style bread to soak up sauces
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (28g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 45 | ||
| Calories from Fat: 18 (40%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2g | 3 % | |
| Saturated Fat 0.3g | 1 % | |
| Monounsaturated Fat 1.3g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 27.4mg | 8 % | |
| Sodium 66.1mg | 2 % | |
| Potassium 41.7mg | 1 % | |
| Total Carbohydrate 1.1g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1.1g | ||
| Protein 3.7g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 45
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