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|Serving Size: 1 Serving (6776g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 425 (32%)|
|Amt Per Serving||% DV|
|Total Fat 47.3g||63 %|
|Saturated Fat 11.5g||58 %|
|Monounsaturated Fat 21.7g|
|Polyunsanturated Fat 10.7g|
|Cholesterol 95.7mg||29 %|
|Sodium 4586.8mg||158 %|
|Potassium 5312.6mg||140 %|
|Total Carbohydrate 137.7g||41 %|
|Dietary Fiber 7.4g||30 %|
|Sugars, other 130.3g|
|Protein 93.1g||133 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1349
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