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|Serving Size: 1 Serving (533g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 1313 (95%)|
|Amt Per Serving||% DV|
|Total Fat 145.8g||194 %|
|Saturated Fat 19g||95 %|
|Monounsaturated Fat 42g|
|Polyunsanturated Fat 77.6g|
|Cholesterol 0mg||0 %|
|Sodium 3617.8mg||125 %|
|Potassium 1338.1mg||35 %|
|Total Carbohydrate 16.7g||5 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 11.5g|
|Protein 10.1g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1375
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