Try this Spicy Sichuan Peanut Sauce recipe, or contribute your own.Suggest a better description
In a blender or food processor blend all ingredients together with salt to taste until smooth. Transfer sauce to a jar with a tight fitting lid. Sauce keeps, covered, and chilled, 1 week. Appeared in the Dec 1994 issue of Gourmet magazine. Submitted By ERIC HUNT
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|Serving Size: 1 Cup (282g)|
|Recipe Makes: 1 Cups|
|Calories from Fat: 783 (89%)|
|Amt Per Serving||% DV|
|Total Fat 87g||116 %|
|Saturated Fat 14.5g||73 %|
|Monounsaturated Fat 37.3g|
|Polyunsanturated Fat 31.9g|
|Cholesterol 0mg||0 %|
|Sodium 1305.3mg||45 %|
|Potassium 471.8mg||12 %|
|Total Carbohydrate 14.6g||4 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 10.5g|
|Protein 18.1g||26 %|
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Calories per serving: 883
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