Spicy Sichuan Peanut Sauce
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INGREDIENTS
- 1/4 c Asian sesame oil
- 1 tb Hoisin sauce or to taste
- 1 c Peanut butter
- 1/4 c Soy sauce
- 2 tb Finely chopped garlic
- 1 1/2 tb Fresh lime juice
- 3 tb Rice vinegar (not seasoned)
- 2 tb Grated peeled fresh
- 3/4 c Water
- 1 1/2 ts Asian chili paste or 1 ts
INSTRUCTIONS
In a blender or food processor blend all ingredients together with salt to taste until smooth. Transfer sauce to a jar with a tight fitting lid. Sauce keeps, covered, and chilled, 1 week. Appeared in the Dec 1994 issue of Gourmet magazine. Submitted By ERIC HUNT
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Cup (282g) | ||
| Recipe Makes: 1 Cups | ||
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| Calories: 883 | ||
| Calories from Fat: 783 (89%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 87g | 116 % | |
| Saturated Fat 14.5g | 73 % | |
| Monounsaturated Fat 37.3g | ||
| Polyunsanturated Fat 31.9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1305.3mg | 45 % | |
| Potassium 471.8mg | 12 % | |
| Total Carbohydrate 14.6g | 4 % | |
| Dietary Fiber 4.1g | 16 % | |
| Sugars, other 10.5g | ||
| Protein 18.1g | 26 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 883
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