Vegan and gluten free, fresh take on slaw. Sweet, spicy, crunchy and delicious. The fresh ginger and jalapeno add spice while the carrots and cabbage add sweetness. Originally, I followed the recipe to the letter but have since made a few adaptations to suit my tastes.
Adapted from a recipe on www.elanaspantry.com (http://www.elanaspantry.com/spicy-slaw/#more-14848)
1. Place the cabbage, cilantro, carrot, jalapeño and ginger in a large bowl
2. Toss veggies with lime, olive oil, then sprinkle with salt
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|Serving Size: 1 Serving (326g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 26 (22%)|
|Amt Per Serving||% DV|
|Total Fat 2.8g||4 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 447.1mg||15 %|
|Potassium 581.8mg||15 %|
|Total Carbohydrate 27.3g||8 %|
|Dietary Fiber 8.3g||33 %|
|Sugars, other 19g|
|Protein 3.4g||5 %|
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Calories per serving: 117
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