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Suggest a better descriptionPreheat grill. Mix beef, chili powder, garlic powder, cumin and salt. Form into 8 patties. Grill about 3 min per side. In food processor, mix cilantro, mayonnaise, jalapeño, and lemon juice. Spread on rolls. Layer with cabbage, patties, and roll tops.
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Serving Size: 1 Serving (270g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 583 | ||
Calories from Fat: 379 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.1g | 56 % | |
Saturated Fat 13.1g | 66 % | |
Monounsaturated Fat 16.1g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 138.9mg | 43 % | |
Sodium 431.3mg | 15 % | |
Potassium 706mg | 19 % | |
Total Carbohydrate 13.8g | 4 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 12.2g | ||
Protein 36.6g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 583
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