Try this Spicy Smothered Venison recipe, or contribute your own.

Still searching for what to cook ?

Name: Spicy Smothered Venison
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 1/2 c Onions chopped; Flour; 2 tb Vegetable oil; 1/3 c Chili sauce; 1 1/2 lb Venison round steak; 1 cn (4-oz) mushrooms; 1/4 ts Each garlic salt; celery; 2 tb Green Pepper Chopped; 1/4 c Water

Find the most delicious recipes here

INGREDIENTS

1/2 c Onions ; chopped
Flour
2 tb Vegetable oil
1/3 c Chili sauce
1 1/2 lb Venison round steak
1 cn (4-oz) mushrooms
1/4 ts Each garlic salt; celery
2 tb Green Pepper ; Chopped
1/4 c Water

INSTRUCTIONS

Cut steak in serving pieces; roll in flour. Brown thoroughly on both sides in oil. Place meat into baking dish. Combine remaining ingredients in skillet. Heat to boiling. Pour over meat; cover. Bake at 350 for 1 hour and 30 minutes or until meat is done. MRS JACK GEORGE (ZULINE) HOLLY GROVE, AR From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from G Internet, G Internet.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (162g)
Recipe Makes: 6 Servings

Calories: 210
Calories from Fat: 55 (26%)

Amt Per Serving		% DV

	Total Fat 6.1g	8 %
	Saturated Fat 1g	5 %
	Monounsaturated Fat 2.4g
	Polyunsanturated Fat 1.3g
Cholesterol 20.4mg		6 %
Sodium 4.1mg		0 %
Potassium 99.2mg		3 %
Total Carbohydrate 14.3g		4 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 14g
Protein 24.7g		35 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 210

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe