• Preheat oven to 200 degrees.
• Heat oil in a skillet over medium heat until hot but not smoking, then briefly cook tortillas, 1 at a time, until softened and hot but still soft, about 10 seconds per side. Transfer tortillas to paper towels to drain, then transfer tortillas to a large baking pan, cover with foil and place in oven to keep warm.
• Heat Mexico City sauce on the microwave for 45 seconds. Spread each tortilla with about 1 teaspoon of Mexico City Sauce, then top with a few shreds of chicken. Add half a teaspoon of cream, sprinkle with onion and cheese. Serve immediately. Provecho!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (607g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 220 (16%)|
|Amt Per Serving||% DV|
|Total Fat 24.4g||33 %|
|Saturated Fat 3.7g||19 %|
|Monounsaturated Fat 8.7g|
|Polyunsanturated Fat 10.2g|
|Cholesterol 3.2mg||1 %|
|Sodium 1135.1mg||39 %|
|Potassium 1101.4mg||29 %|
|Total Carbohydrate 258.7g||76 %|
|Dietary Fiber 36.5g||146 %|
|Sugars, other 222.2g|
|Protein 33.2g||47 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1334
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