Try this Spicy Somen recipe, or contribute your own.

Still searching for what to cook ?

Name: Spicy Somen
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 4 Green onions; 1 tb Asian sesame oil; 6 tb Vegetable oil; divided use; 2 Limes or to taste ; Juice of; 6 oz Somen; (thin white wheat; 1 c Whole fresh mint leaves; 4 Garlic; 8 oz Good-quality boneless steak;; 2 tb Soy sauce; 2 tb Oyster sauce; 1 md Onion; 2 Fresh serrano chilies;; 1/2 c Beef broth; 1 ts Salt; plus salt for

Find the most delicious recipes here

INGREDIENTS

4 Green onions
1 tb Asian sesame oil
6 tb Vegetable oil; divided use
2 Limes or to taste ; Juice of
6 oz Somen; (thin white wheat
1 c Whole fresh mint leaves
4 Garlic
8 oz Good-quality boneless steak;
2 tb Soy sauce
2 tb Oyster sauce
1 md Onion
2 Fresh serrano chilies;
1/2 c Beef broth
1 ts Salt; plus salt for

INSTRUCTIONS

Cut the steak into 3-inch-by-1/4-inch strips. Cut dark-green part of the onions into 3-inch pieces and finely chop the remainder. Thinly slice the onion. Mince the garlic. Bring 4 quarts water and the salt to boil. Add the noodles and cook uncovered over high heat, stirring with chopsticks or a fork, for 1 1/2 to 2 minutes or until the noodles are just tender. Refresh under cold water and drain. Transfer the noodles to a colander in a large bowl. Toss with sesame oil. Heat 2 tablespoons vegetable oil in a wok or large skillet over medium- high heat. Add sliced onion and chilies and stir-fry for 3 to 4 minutes, or until onion is lightly browned. Transfer to a bowl and reserve. Add 2 tablespoons oil to the wok and increase the heat to high. Stirfry the steak for 1 to 2 minutes, or until it just changes color. Transfer the steak to the bowl and reserve. Lower the heat to medium and add the remaining oil to the wok. Add garlic and green onions and stir-fry for 30 seconds. Add the noodles to the pan and heat thoroughly. Add the broth, soy sauce and oyster sauce and heat thoroughly. Add steak, onion slices, chilies, mint leaves and lime; stir-fry for 30 seconds. Serve the spicy somen on heated plates. The chilies can be removed or left in for garnish. Warn your guests: They are extremely hot. Yield: Makes 4 main-course servings. Posted to recipelu-digest Volume 01 Number 578 by molony on Jan 22, 1998

NOTES

Alert editor

Spicy Somen

4 Green onions
1 tb Asian sesame oil
6 tb Vegetable oil; divided use
2 Limes or to taste ; Juice of
6 oz Somen; (thin white wheat
1 c Whole fresh mint leaves
4 Garlic
8 oz Good-quality boneless steak;
2 tb Soy sauce
2 tb Oyster sauce
1 md Onion
2 Fresh serrano chilies;
1/2 c Beef broth
1 ts Salt; plus salt for

Cut the steak into 3-inch-by-1/4-inch strips.    Cut dark-green part of the onions into 3-inch pieces and finely chop the  remainder. Thinly slice the onion. Mince the garlic.    Bring 4 quarts water and the salt to boil. Add the noodles and cook  uncovered over high heat, stirring with chopsticks or a fork, for 1 1/2 to  2 minutes or until the noodles are just tender. Refresh under cold water  and drain. Transfer the noodles to a colander in a large bowl. Toss with  sesame oil.    Heat 2 tablespoons vegetable oil in a wok or large skillet over medium-  high heat. Add sliced onion and chilies and stir-fry for 3 to 4 minutes, or  until onion is lightly browned. Transfer to a bowl and reserve.    Add 2 tablespoons oil to the wok and increase the heat to high. Stirfry the  steak for 1 to 2 minutes, or until it just changes color. Transfer the  steak to the bowl and reserve.    Lower the heat to medium and add the remaining oil to the wok. Add garlic  and green onions and stir-fry for 30 seconds. Add the noodles to the pan  and heat thoroughly. Add the broth, soy sauce and oyster sauce and heat  thoroughly. Add steak, onion slices, chilies, mint leaves and lime;  stir-fry for 30 seconds.    Serve the spicy somen on heated plates. The chilies can be removed or left  in for garnish. Warn your guests: They are extremely hot.    Yield: Makes 4 main-course servings.    Posted to recipelu-digest Volume 01 Number 578 by molony <molony@scsn.net>  on Jan 22, 1998

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1585g)
Recipe Makes: 1 Servings

Calories: 285
Calories from Fat: 144 (51%)

Amt Per Serving		% DV

	Total Fat 16g	21 %
	Saturated Fat 3.1g	15 %
	Monounsaturated Fat 6.3g
	Polyunsanturated Fat 5.9g
Cholesterol 0mg		0 %
Sodium 4624.6mg		159 %
Potassium 890.4mg		23 %
Total Carbohydrate 21.8g		6 %
	Dietary Fiber 4g	16 %
	Sugars, other 17.8g
Protein 15.2g		22 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 285

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe