Bake garlic in a small baking pan at 350 degrees F for 20 to 30 minutes or until lightly browned. Cool and peel. Combine garlic and remaining ingredients in a saucepan. Simmer for 20 minutes. Cool. Process mixture in a blender until smooth. Makes about 4 cups
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|Serving Size: 1 Recipe (5386g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 3612 (47%)|
|Amt Per Serving||% DV|
|Total Fat 401.4g||535 %|
|Saturated Fat 244.2g||1221 %|
|Monounsaturated Fat 118.8g|
|Polyunsanturated Fat 15.3g|
|Cholesterol 1413.3mg||435 %|
|Sodium 11871.1mg||409 %|
|Potassium 16189.3mg||426 %|
|Total Carbohydrate 790.1g||232 %|
|Dietary Fiber 8.5g||34 %|
|Sugars, other 781.6g|
|Protein 288.8g||413 %|
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Calories per serving: 7745
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