Combine olive oil, lime juice, cilantro, garlic, hot pepper sauce, cumin and salt in small bowl. Whisk together until blended. Set aside. Combine pasta, beans, tomatoes, red onion, avocado and corn in large bowl. Add dressing and toss gently.
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|Serving Size: 1 Serving (404g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 140 (40%)|
|Amt Per Serving||% DV|
|Total Fat 15.5g||21 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 10.1g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 14mg||4 %|
|Sodium 16.1mg||1 %|
|Potassium 824.8mg||22 %|
|Total Carbohydrate 45.7g||13 %|
|Dietary Fiber 11.3g||45 %|
|Sugars, other 34.5g|
|Protein 11.4g||16 %|
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Calories per serving: 348
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