Combine first 7 ingredients in 9x12" dish. Wrap pea pods around pineapple chunks. Alternately thread SPAM cubes, pineapple chunks, and bell pepper pieces on eight skewers. Place in dish with marinade. Cover and marinade 2 hours, turning occasionally. Grill kabobs over medium-hot coals 10 minutes, turning occasionally. Or, broil 5" from heat source 8-10 minutes, turning occasionally. Serve with hot cooked rice.
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|Serving Size: 1 Serving (900g)|
|Recipe Makes: 4|
|Calories from Fat: 20 (4%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 44.2mg||2 %|
|Potassium 1089mg||29 %|
|Total Carbohydrate 120.8g||36 %|
|Dietary Fiber 18.7g||75 %|
|Sugars, other 102.1g|
|Protein 15.2g||22 %|
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Calories per serving: 542
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