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Name: Spicy Spare Ribs
Prep time: 45 min
Cook time: 1 h 15 min
Total time: 2 h
Yield: 1
Cuisine: Chinese
Ingredients: 1 cl Garlic minced; 1 c Chicken Stock; 4 tb Hoisin sauce; 2 Green onion; minced; 1 tb Fermented black beans;; 3 lb Baby back ribs or; 4 tb Light soy sauce; 4 tb Honey; 2 sl Ginger root; minced; 1 tb Rice wine

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INGREDIENTS

1 cl Garlic ; minced
1 c Chicken Stock
4 tb Hoisin sauce
2 Green onion; minced
1 tb Fermented black beans;
3 lb Baby back ribs or
4 tb Light soy sauce
4 tb Honey
2 sl Ginger root; minced
1 tb Rice wine

Servings

INSTRUCTIONS

Separate ribs into single pieces and remove all excess fat. Heat wok til smoking hot. Add 2 T. oil, stir fry ginger and green onions until aromatic. Add rib pieces and stir fry until seared. Add black beans and garlic and stir fry one minute, mixing well. Add rest of ingredients and stir fry one minute until meat is well coated. Simmer uncovered about 30 minutes until liquid is reduced to a very thick syrup, stirring frequently. When done, ribs will have a dark glazed look. Remove to a baking dish with a grid and keep in warm oven until ready to serve. Instead of ribs, you can use chicken wings or drumsticks. Serve on a platter with plenty of napkins. From Marty Feins on Prodigy. Marty states that if you dont have the fermented beans dont make the dish. MM reformatting by Sandy Brinks. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

NOTES

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Spicy Spare Ribs

1 cl Garlic minced
1 c Chicken Stock
4 tb Hoisin sauce
2 Green onion; minced
1 tb Fermented black beans;
3 lb Baby back ribs or
4 tb Light soy sauce
4 tb Honey
2 sl Ginger root; minced
1 tb Rice wine

Separate ribs into single pieces and remove all excess fat. Heat wok  til smoking hot.  Add 2 T. oil, stir fry ginger and green onions until  aromatic.  Add rib pieces and stir fry until seared. Add black beans and  garlic and stir fry one minute, mixing well.  Add rest of ingredients and  stir fry one minute until meat is well coated. Simmer uncovered about 30  minutes until liquid is reduced to a very thick syrup, stirring frequently.  When done, ribs will have a dark glazed look.      Remove to a baking dish with a grid and keep in warm oven until ready  to serve.  Instead of ribs, you can use chicken wings or drumsticks.      Serve on a platter with plenty of napkins.        From Marty Feins on Prodigy.  Marty states that if you dont have the  fermented beans dont make the dish. MM reformatting by Sandy Brinks.    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (2106g)
Recipe Makes: 1 Servings

Calories: 552
Calories from Fat: 73 (13%)

Amt Per Serving		% DV

	Total Fat 8.1g	11 %
	Saturated Fat 1.9g	10 %
	Monounsaturated Fat 3.4g
	Polyunsanturated Fat 2.2g
Cholesterol 16.3mg		5 %
Sodium 5988.9mg		207 %
Potassium 897.8mg		24 %
Total Carbohydrate 96g		28 %
	Dietary Fiber 4.2g	17 %
	Sugars, other 91.8g
Protein 22.5g		32 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 552

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