Try this Spicy Spareribs recipe, or contribute your own.
Suggest a better descriptionCombine first 9 ingredients in a small bowl, and set aside. cut ribs into serving size pieces. Pour Vinegar into a spray bottle, and mist the ribs. Coat ribs with seasoning mixture. Grill about 5 inches from medium coals for 1 hour, misting with vinegar and turning frequently. By emory!rahul.net!watson@sunshine.eushc.org on Mar 23, 1994.
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Serving Size: 1 Serving (1637g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3883 | ||
Calories from Fat: 2887 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 320.8g | 428 % | |
Saturated Fat 101.8g | 509 % | |
Monounsaturated Fat 118.5g | ||
Polyunsanturated Fat 54.4g | ||
Cholesterol 1075.2mg | 331 % | |
Sodium 10459.6mg | 361 % | |
Potassium 3653.7mg | 96 % | |
Total Carbohydrate 14.7g | 4 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 9.4g | ||
Protein 213.4g | 305 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3883
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