Preheat oven to 425F. Heat oil in heavy large skillet over medium heat. Add spinach; toss until beginning to wilt, about 2 minutes. Add rosemary ,garlic, and crushed pepper and toss 1 minute. Remove from heat; mix in lemon juice and peel.
Arrange crusts on work surface. Spread 1/4 of goat cheese on each. Top each with half of spinach mixture, then drop remaining goat cheese over spinach by teaspoonfuls.
Place pizzas directly onto oven rack. Bake until crusts are crisp and cheese on top begins to brown, about 10 minutes.
Makes 2 servings.
Start this meal with garlicky potato soup; serve the pizzas with marinated beets and red onions; and end with orange slices drizzled with Marsala, and biscotti.
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|Serving Size: 1 Serving (121g)|
|Recipe Makes: 2|
|Calories from Fat: 140 (69%)|
|Amt Per Serving||% DV|
|Total Fat 15.6g||21 %|
|Saturated Fat 9.2g||46 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 33.6mg||10 %|
|Sodium 267.9mg||9 %|
|Potassium 449.7mg||12 %|
|Total Carbohydrate 6.4g||2 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 4.6g|
|Protein 11.4g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 204
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