Spicy Spinach Linguini with Olive Oil and Garlic
by rpalumbo
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INGREDIENTS
- 12 ounces Spinach Linguine
- 6 tablespoons Olive oil
- 1 cup chopped basil
- 4 Garlic cloves ; minced
- 1/2 teaspoon crushed red pepper
- 1/2 cup white wine
- 1 1/2 cups Parmesan cheese
INSTRUCTIONS
Cook linguine in salted water. Drain and return to the pot
Heat olive oil in large pan over medium high heat
Add 1/2 cup basil, garlic, red pepper, stir 1 minute
Add wine and boil slightly, 3 minutes
Add mixture from the skillet, remaining 1/2 cup basil and 3/4 cup cheese to pasta
Toss to coat, season with salt, pepper, and remaining cheese
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (483g) | ||
| Recipe Makes: Servings | ||
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| Calories: 395 | ||
| Calories from Fat: 283 (72%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 31.5g | 42 % | |
| Saturated Fat 9.3g | 47 % | |
| Monounsaturated Fat 18g | ||
| Polyunsanturated Fat 2.8g | ||
| Cholesterol 33mg | 10 % | |
| Sodium 579.3mg | 20 % | |
| Potassium 259.3mg | 7 % | |
| Total Carbohydrate 7.9g | 2 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 6.7g | ||
| Protein 16.6g | 24 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 395
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