Spicy Sugar Snap Peas
by SharpeMeals
Taken from "Cuisine At Home" magazine: "These sweet peas just need a couple of basic Asian pantry items to turn them into a slightly spicy side dish."
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INGREDIENTS
- 1 Tbsp. Toasted Sesame oil
- 1 lb. Sugar snap peas ; trimmed
- 1 Tbsp. Chili garlic sauce
- 1 tsp. toasted sesame seeds
- 1/2 tsp. Kosher salt
INSTRUCTIONS
Heat oil in a non-stick skillet over medium-high. Add peas; saute until crisp-tender and bright green, about 4 minutes.
Stir in chili garlic sauce, sesame seeds, and salt.
Nutritional Info. per serving: 78 cal; 4g total fat (1g sat, 2g mono, 2g poly); 0mg chol; 331mg sodium; 9g carb (3g fiber, 5 total sugars); 3g protein; 2mg iron; 49mg calcium
NOTES
SharpeMeals
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (123g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 88 | ||
| Calories from Fat: 38 (43%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.2g | 6 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 1.6g | ||
| Polyunsanturated Fat 1.8g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 268.3mg | 9 % | |
| Potassium 232.4mg | 6 % | |
| Total Carbohydrate 9.6g | 3 % | |
| Dietary Fiber 3.1g | 12 % | |
| Sugars, other 6.5g | ||
| Protein 3.4g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 88
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