Heat oil in a non-stick skillet over medium-high. Add peas; saute until crisp-tender and bright green, about 4 minutes.
Stir in chili garlic sauce, sesame seeds, and salt.
Nutritional Info. per serving: 78 cal; 4g total fat (1g sat, 2g mono, 2g poly); 0mg chol; 331mg sodium; 9g carb (3g fiber, 5 total sugars); 3g protein; 2mg iron; 49mg calcium
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|Serving Size: 1 Serving (123g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 38 (43%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 0mg||0 %|
|Sodium 268.3mg||9 %|
|Potassium 232.4mg||6 %|
|Total Carbohydrate 9.6g||3 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 6.5g|
|Protein 3.4g||5 %|
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Calories per serving: 88
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