Heat oven to 300 degrees. Place nuts in small bowl. Pour egg whites over nuts and stir until nuts are coated and sticky. Mix sugar and cinnamon. Sprinkle over nuts, stirring until sugar mixture completely coats nuts. Spread on ungreased baking sheet. Bake 30 minutes. Posted to recipelu-digest Volume 01 Number 236 by "Diane Geary"
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|Serving Size: 1 Serving (391g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1414 (66%)|
|Amt Per Serving||% DV|
|Total Fat 157.1g||209 %|
|Saturated Fat 13.5g||68 %|
|Monounsaturated Fat 89g|
|Polyunsanturated Fat 47.1g|
|Cholesterol 0mg||0 %|
|Sodium 14.2mg||0 %|
|Potassium 976.4mg||26 %|
|Total Carbohydrate 192.8g||57 %|
|Dietary Fiber 29.2g||117 %|
|Sugars, other 163.6g|
|Protein 21.4g||31 %|
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Calories per serving: 2129
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