Pre- heat oven to 220c or gas mark 7.
Beat the egg and sufficient yoghurt to make 1/4 pint of liquid when beaten in with the egg.
Add dry ingredients to form a dough.
Save about 2 teaspoons of the liquid.
On a flour board roll the dough to about 1/2 thick.
Cut into rounds and coat tops with left over liquid.
Place on no stick tray and bake for 10-15 minutes.
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|Serving Size: 1 Serving (55g)|
|Recipe Makes: 6|
|Calories from Fat: 77 (45%)|
|Amt Per Serving||% DV|
|Total Fat 8.5g||11 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 31mg||10 %|
|Sodium 397.1mg||14 %|
|Potassium 63.9mg||2 %|
|Total Carbohydrate 21.7g||6 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 20.9g|
|Protein 2.9g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 173
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