- In saucepan over medium heat, add butter and saute garlic until softened.
- Add remaining ingredients except Cayenne and bring to simmer.
- Add Cayenne to taste.
- Simmer for 15 minutes
- Add to either fried chicken wings or BBQ.
NOTE: This recipe also works very well for BBQ. I have used it many times on pulled pork after removing it from the smoker
NOTE: You can use other hot sauces such as Texas Pete or whatever.
NOTE: You can add more minced garlic for more garlic flavor.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (565g)|
|Recipe Makes: 4|
|Calories from Fat: 764 (62%)|
|Amt Per Serving||% DV|
|Total Fat 84.9g||113 %|
|Saturated Fat 27.7g||139 %|
|Monounsaturated Fat 31.7g|
|Polyunsanturated Fat 16.5g|
|Cholesterol 375.5mg||116 %|
|Sodium 1908.4mg||66 %|
|Potassium 1179mg||31 %|
|Total Carbohydrate 34.6g||10 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 31.5g|
|Protein 84.3g||120 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1241
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